- dioxide bottle
- баллон с углекислотой [углекислым газом]
Englsh-Russian aviation and space dictionary. - M.: Military publishing house USSR Ministry of Defence. edited by M. Murashkevich. 1974.
dioxide bottle
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Bottle-shock — or Bottle sickness is a temporary condition of wine characterized by muted or disjointed fruit flavors. It often occurs immediately after bottling or when wines (usually fragile wines) are given an additional dose of sulfur (in the form of sulfur … Wikipedia
Bottle garden — A bottle garden is a container similar to a terrarium in which plants are grown. They usually consist of a plastic or glass bottle with a narrow neck and a small opening.cite web |title=Gardening glossary|url=http://www.emilycompost.com/garden… … Wikipedia
bottle shock — /ˈbɒtl ʃɒk/ (say botl shok) noun a reaction that occurs in wine immediately after bottling, caused by oxygen trapped in the bottling process or sulphur dioxide added in bottling; characterised by flat flavours and a smell of sulphur on opening.… …
Beer bottle — A beer bottle is a glass (or, less commonly, plastic) container filled with beer. Bottled beer has been in use since as early as the 16th century. Beer bottles come in various sizes, shapes and colours. Dark glass prevents light from spoiling the … Wikipedia
Plastic bottle — A plastic bottle is a container constructed of plastic, with a neck that is narrower than its body and an opening at the top. The mouth of the bottle is normally sealed with a plastic bottle cap cite web… … Wikipedia
wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… … Universalium
Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in … Wikipedia
Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent … Wikipedia
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Cask ale — or cask conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask, usually without additional nitrogen or carbon dioxide pressure. Cask ale may also be… … Wikipedia
Bottled water — is drinking water packaged in bottles for individual consumption and retail sale. The water can be glacial water, spring water, well water, purified water or simply water from the public water supply (tap water). [ [http://www.rd.com/special… … Wikipedia
